Teriyaki Chicken Rice Bowl
A quick and flavorful weeknight meal featuring tender glazed chicken thighs, aromatic jasmine rice, and vibrant toppings.ホームラン for busy families seeking a wholesome, restaurant-style dinner under 35 minutes.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings
- Category: Easy Chicken Recipes
- Method: Stir-Frying
- Cuisine: Japanese-American
- Diet: Poultry
Ingredients
1.5 lbs boneless skinless chicken thighs, cut into 1-inch pieces
1 tbsp olive oil or avocado oil
3 cups cooked jasmine rice, warmed
1 cup shelled edamame
1 medium avocado, sliced
2 stalks green onions, diagonally sliced
1 tsp toasted sesame seeds
For the sauce: 1/2 cup low-sodium soy sauce, 1/4 cup water, 3 tbsp brown sugar, 2 tbsp honey, 1 tbsp rice vinegar, 1 tbsp grated ginger, 2 cloves garlic, 1 tsp cornstarch whisked with 2 tsp water
Instructions
Start rice in a cooker or saucepan with 2:1 water-to-rice ratio
Whisk sauce ingredients in a bowl until sugar dissolves
Pat chicken dry, season with black pepper
Heat oil in a skillet over medium-high, sear chicken until golden
Add sauce, simmer until thickened and chicken is fully cooked
Assemble bowls with rice, chicken, edamame, avocado, green onions, and sesame seeds
Notes
Swap edamame with broccoli for a hearty alternative
Store leftovers in airtight containers up to 3 days
Use a timer to perfect rice cooking consistency
Find it online: https://viralchickenrecipes.com/teriyaki-chicken-rice-bowl/