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Strawberry Spinach Salad

Strawberry Spinach Salad

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A vibrant summer salad combining sweet strawberries, crisp spinach, and toasted pecans with a tangy maple-balsamic dressing. Perfect as a quick side or light meal, this 15-minute recipe balances freshness and flavor with zero complicated prep.

Ingredients

Scale

6 cups fresh baby spinach
1 ½ cups fresh strawberries
½ cup smoked chicken strips
⅓ cup pecans
¼ cup red onion
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon pure maple syrup
¼ teaspoon freshly ground black pepper
¼ teaspoon fine sea salt

Instructions

Prepare the chicken and nuts in a nonstick skillet over medium heat for 3 minutes until warm and toasty
Wash spinach and slice strawberries into thin pieces
Combine dressing ingredients in a jar and shake until emulsified
Toss spinach, strawberries, chicken, nuts, and red onion in a bowl
Drizzle with dressing and toss lightly before serving

Notes

Store leftovers in an airtight container for up to 24 hours
Substitute chicken with toasted halal chickpeas for a vegetarian option