Shrimp Tacos with Mango Salsa
Crispy, seasoned shrimp meet a zesty mango salsa in these quick, flavorful tacos. Ready in 25 minutes, they’re perfect for weeknight meals or casual gatherings. Bright citrusy mango, warm tortillas, and creamy avocado come together for a satisfying, tropical-inspired dish.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 8 tacos (4 servings)
- Category: Easy Chicken Recipes
- Method: Stir-fry
- Cuisine: Mexican
Ingredients
1 lb large raw shrimp, peeled and deveined
1 tbsp olive oil
1 tsp smoked paprika
1 tsp chili powder
½ tsp ground cumin
½ tsp garlic powder
½ tsp sea salt
¼ tsp freshly ground black pepper
1 large ripe mango, peeled and diced
½ red bell pepper, finely diced
¼ cup fresh cilantro, finely chopped
1 tbsp freshly squeezed lime juice
8 small corn or flour tortillas
1 ripe avocado, thinly sliced
½ cup plain Greek yogurt or dairy-free alternative
Instructions
Pat and Season the Shrimp: Place the shrimp on paper towels and gently press to remove excess moisture. Toss with olive oil, smoked paprika, chili powder, cumin, garlic powder, sea salt, and pepper until evenly coated. Let rest for 5 minutes.
Prepare the Mango Salsa: In a bowl, combine diced mango, red bell pepper, cilantro, and lime juice. Gently stir to avoid bruising the fruit.
Sear the Shrimp: Heat a skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes per side, until pink and slightly charred. Transfer to a plate.
Warm the Tortillas: Wrap tortillas in a damp paper towel and microwave for 20–30 seconds, or toast briefly in a dry skillet.
Assemble the Tacos: Fill each tortilla with 2 shrimp, a spoonful of mango salsa, avocado slices, and a drizzle of Greek yogurt (optional).
Notes
Use corn tortillas for a firmer hold. Choose ripe but firm avocados for slicing. Shrimp can marinate for up to 30 minutes if time allows.
Find it online: https://viralchickenrecipes.com/shrimp-tacos-with-mango-salsa/