Refreshing Lavender Lemonade
A vibrant, floral twist on classic lemonade with bold lemon flavor and calming lavender notes. Perfect for summer gatherings or a refreshing solo treat.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Yield: 6 servings
- Category: Easy Chicken Recipes
- Method: Cold
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 tablespoon culinary dried lavender buds
1 cup granulated sugar
2 cups boiling water
1.5 cups freshly squeezed lemon juice (from 6 to 8 lemons)
4 cups cold water (or sparkling mineral water)
Ice cubes
Fresh lemon wheels and lavender sprigs (for garnish)
Instructions
Make the lavender simple syrup: Combine sugar and lavender buds in a saucepan with boiling water. Stir until sugar dissolves, then simmer for 5 minutes. Let steep for 10 minutes.
Juice the lemons: Roll lemons on the counter, then juice to extract 1.5 cups of pulp-free lemon juice.
Strain the syrup: Pour the simple syrup through a fine-mesh strainer to remove lavender solids.
Assemble the lemonade: In a pitcher, mix lemon juice, cooled syrup, and 4 cups cold water. Stir to combine.
Chill and serve: Refrigerate until cold. Pour over ice, garnish with lemon wheels and lavender, and serve.
Notes
Use a citrus juicer for maximum lemon yield
For clarity, strain the syrup twice through a cheesecloth
Sparkling water adds a delightful effervescent touch
Chilling time is optional but recommended for the best flavor
Find it online: https://viralchickenrecipes.com/refreshing-lavender-lemonade/