Mozzarella Chicken in Basil Cream Sauce
A velvety, cheesy, and fragrant chicken dinner made in one skillet. Tender chicken breasts are nestled in a rich basil cream sauce with mozzarella cheese, perfect for a cozy and flavorful weeknight meal.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4
- Category: Easy Chicken Recipes
- Method: Stovetop
- Cuisine: American
Ingredients
4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1 small onion, diced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup chopped fresh basil, plus extra for garnish
1 tablespoon cornstarch mixed with 1 tablespoon water (optional)
Instructions
Season the chicken breasts with salt, black pepper, garlic powder, and Italian seasoning on both sides.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5 to 6 minutes per side until golden browned; transfer to a plate and set aside.
In the same skillet, add butter and cook the diced onion over medium heat for 3 to 4 minutes until softened. Add garlic and sauté for 30 seconds.
Pour in chicken broth, scraping the bottom of the skillet to release browned bits. Add heavy cream and Parmesan cheese. Simmer for 3 to 4 minutes until the sauce thickens slightly.
Stir in fresh basil, then return the chicken to the skillet. Add mozzarella cheese, and cook for another 2 to 3 minutes until the cheese is melted and bubbly.
If using, stir in the cornstarch mixture to further thicken the sauce. Serve hot, garnished with extra fresh basil.
Notes
For a lower-fat version, substitute heavy cream with whole milk or a non-dairy milk alternative.
Serve over rice, zucchini noodles, or crusty bread for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days.