Mango Colada Mocktail
A tropical paradise in a glass, this creamy and vibrant mocktail blends frozen mango with coconut milk and pineapple juice for a refreshing no-alcohol treat. Ready in minutes, it’s perfect for summer gatherings or a sunny afternoon pick-me-up, delivering resort vibes with zero hassle.
- Prep Time: 5
- Total Time: 5
- Yield: 2 servings
- Category: Easy Chicken Recipes
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
2 cups frozen mango chunks
1 cup unsweetened coconut milk (canned for extra creaminess)
1/2 cup pineapple juice
2 tablespoons lime juice (freshly squeezed)
1 to 2 tablespoons maple syrup or agave nectar (optional, to taste)
1 cup crushed ice
Fresh mango slices and mint leaves for garnish
Instructions
Add frozen mango chunks, coconut milk, pineapple juice, and lime juice to a high-speed blender
Blend on high for 60-90 seconds until smooth and thick; add more pineapple juice if needed
If desired, add maple syrup or agave nectar and blend briefly to combine
Add crushed ice and blend on medium speed for 15 seconds until frosty
Pour into 2 tall glasses, garnish with mango slices and mint, and serve immediately
Notes
Using pre-frozen mango ensures a slushy consistency without watered-down flavor
Full-fat canned coconut milk creates a richer texture than diluted alternatives
For a fizzier version, top with coconut soda or sparkling water before serving
Find it online: https://viralchickenrecipes.com/mango-colada-mocktail/