Lemon Herb Chicken Breast
A zesty, juicy skillet dish with bright lemon and herb flavors. Perfect for weeknights or meal prep, this quick recipe uses everyday ingredients to deliver a restaurant-quality meal in minutes. Golden, fragrant, and satisfyingly light.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22
- Yield: 4 servings
- Category: Easy Chicken Recipes
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley, for garnish
Lemon slices, for serving
Instructions
Pat chicken breasts dry. Slice or gently pound to even thickness.
In a bowl, mix olive oil, lemon juice, zest, garlic, oregano, thyme, parsley, salt, black pepper, and paprika.
Rub lemon herb mixture onto both sides of chicken. Let sit 5 minutes.
Heat skillet over medium heat. Add butter and let foam, but not brown.
Add chicken to skillet in single layer. Cook 5-6 minutes without moving for golden crust.
Flip chicken with tongs and cook 5-6 minutes until center reads 165°F.
Garnish with fresh parsley and lemon slices before serving.
Notes
Use fresh herbs if available for brighter flavor
Let chicken rest 5 minutes before serving for juicier results
Store cooked chicken in airtight container up to 3 days
Find it online: https://viralchickenrecipes.com/lemon-herb-chicken-breast/