Name: Grilled Chicken Kabobs Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2-inch cubes; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon low-sodium soy sauce; 1 tablespoon honey; 3 garlic cloves, finely minced; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 red bell pepper, cut into 1 1/2-inch pieces; 1 yellow bell pepper, cut into 1 1/2-inch pieces; 1 medium red onion, cut into 1 1/2-inch chunks; 1 medium zucchini, sliced into 1/2-inch rounds; 1 tablespoon chopped fresh parsley, for garnish; 8 to 10 metal skewers, or wooden skewers soaked in water for 30 minutes

Grilled Chicken Kabobs Recipe

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Juicy, smoky-sweet skewers perfect for summer. Tender chicken, bell peppers, onion, and zucchini grilled to perfection with a zesty, herb-packed marinade. Easy to prep and family-friendly, these vibrant kabobs make quick weeknight meals or backyard favorites.

Author: Samantha Jones
Prep Time: 20
Cook Time: 12
Total Time: 60
Yield: 4 servings
Category: Easy Chicken Recipes
Method: Grilling
Cuisine: American
Diet: Non-Vegetarian

Ingredients

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1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2-inch cubes
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon low-sodium soy sauce
1 tablespoon honey
3 garlic cloves, finely minced
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 red bell pepper, cut into 1 1/2-inch pieces
1 yellow bell pepper, cut into 1 1/2-inch pieces
1 medium red onion, cut into 1 1/2-inch chunks
1 medium zucchini, sliced into 1/2-inch rounds
1 tablespoon chopped fresh parsley, for garnish
8 to 10 metal skewers, or wooden skewers soaked in water for 30 minutes

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Instructions

If using wooden skewers, soak them in water for 30 minutes.
Pat the chicken dry and cut into 1 1/2-inch cubes.
Whisk together olive oil, lemon juice, soy sauce, honey, garlic, smoked paprika, oregano, cumin, salt, and black pepper in a large bowl until smooth.
Add the chicken to the marinade and toss to coat, then refrigerate for 30 minutes.
Meanwhile, prepare the vegetables by cutting into 1 1/2-inch pieces.
Thread the vegetables and marinated chicken onto skewers, alternating for even cooking.
Preheat grill or grill pan to medium-high heat.
Grill the kabobs, turning occasionally, until the chicken is fully cooked and veggies are tender-charred, 10 to 12 minutes.
Garnish with chopped parsley before serving.

Notes

Marinate longer for more flavor (up to overnight).
Adjust grill heat to avoid burning vegetables.
Use an instant-read thermometer to confirm chicken reaches 165°F (74°C).
Leftover marinade can be brushed on during grilling for extra basting.

Find it online: https://viralchickenrecipes.com/grilled-chicken-kabobs-recipe/