A creamy, zesty tropical drink blending fresh lemon juice and coconut cream. Dairy-free, refreshing, and perfect for summer gatherings or hot days.
1 cup fresh lemon juice (from 5 large lemons)
1 can (13.5 oz) unsweetened coconut cream (chilled)
1/2 cup cream of coconut (e.g., Coco Reall)
4 cups crushed ice
Lemon slices and mint sprigs for garnish
Optional: 2 tbsp toasted shredded coconut for glass rims
Cut lemons in half and juice until 1 cup obtained
Combine lemon juice, coconut cream, and cream of coconut in blender
Add crushed ice to blender container
Blend on high until smooth and frosty (45-60 seconds)
Pour into chilled glasses with lemon wedges and mint garnish
Serve immediately
Use chilled coconut cream for optimal texture
Adjust sweetness by adding 1-2 tbsp more cream of coconut if preferred
Optional rim glasses with shredded coconut mixed with sugar
Best served immediately while frozen
Find it online: https://viralchickenrecipes.com/frozen-coconut-lemonade/