A cozy, golden peach cobbler with a buttery topping, perfect for quick dessert moments without sacrificing bakery-style flavor. Serve warm with vanilla ice cream.
4 cups sliced peaches (fresh or canned and drained)
1 cup granulated sugar (divided)
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish
Mix peaches, 1/2 cup sugar, lemon juice, and cinnamon in a bowl until glossy
Pour melted butter into the bottom of the baking dish
Whisk flour, remaining 1/2 cup sugar, baking powder, and salt in a bowl
Add milk and vanilla extract. Stir until smooth batter forms
Pour batter over the butter in the baking dish
Spoon peach mixture evenly over the batter. Do not stir
Bake 40 minutes until golden and filling is bubbling
Cool 10 minutes before serving
Use fresh or canned peaches (drain canned thoroughly)
Let cool slightly for easier serving
Optional ice cream or whipped cream topping
Store leftovers in an airtight container at room temperature for 2 days
Find it online: https://viralchickenrecipes.com/easy-peach-cobbler-dessert/