Creamy French Onion Butter Rice
A rich, buttery rice dish with caramelized onions, garlic, and a creamy finish. Combining pantry staples for a comforting side that feels gourmet but requires minimal effort. Perfect for weeknights or festive meals.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4 servings
- Category: Easy Chicken Recipes
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
2 tablespoons unsalted butter
1 tablespoon olive oil
2 large yellow onions, thinly sliced
3 cloves garlic, minced
1 cup long-grain white rice, uncooked
2 1/4 cups low-sodium beef broth or chicken broth
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
1/3 cup heavy cream
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley, for garnish
Instructions
Slice the onions into even strips.
Heat butter and olive oil in a skillet over medium heat. Cook onions for 18-22 minutes until golden and caramelized.
Add garlic and cook for 1 minute.
Stir in rice to toast for 1-2 minutes.
Add broth, onion powder, thyme, salt, and pepper. Simmer for 16-18 minutes with lid on.
Reduce heat after simmering. Add heavy cream, mozzarella, and Parmesan. Stir until cheeses are melted and creamy.
Cover and let rest for 5 minutes. Garnish with parsley before serving.
Notes
Use chicken broth for a lighter flavor profile.
For a dairy-free version, substitute coconut cream for heavy cream and vegan cheese.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://viralchickenrecipes.com/creamy-french-onion-butter-rice/