Chicken Stir Fry
A vibrant, one-pan dish featuring tender chicken, crisp vegetables, and a glossy homemade sauce. Packed with color and flavor, this quick weeknight stir fry skips pork and alcohol while delivering freshness and sweetness in a single easy recipe.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings
- Category: Easy Chicken Recipes
- Method: Stir Fry
Ingredients
1 1/2 pounds boneless, skinless chicken breast, sliced into thin bite-size strips
1 tablespoon cornstarch, for coating the chicken
2 tablespoons avocado oil or vegetable oil, divided
2 cups broccoli florets, cut into small even pieces
1 red bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
1 medium carrot, peeled and thinly sliced
1 cup snap peas, trimmed
3 green onions, sliced, white and green parts separated
3 cloves garlic, minced
1 tablespoon fresh ginger, finely grated
1/3 cup halal-certified soy sauce
1/3 cup low-sodium chicken broth
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
1 tablespoon cornstarch, for the sauce
2 tablespoons cold water
1/4 teaspoon crushed red pepper flakes, optional
Cooked rice, noodles, or cauliflower rice, for serving
Sesame seeds, for garnish, optional
Instructions
Pat the chicken dry, slice into 1/4-inch strips, and toss with 1 tablespoon cornstarch
In a small bowl, whisk together soy sauce, chicken broth, honey, rice vinegar, sesame oil, and 1 tablespoon cornstarch
Heat 1 tablespoon avocado oil in a skillet or wok over high heat; add chicken and sauté until golden and cooked through
Add remaining 1 tablespoon avocado oil, then stir fry broccoli, bell peppers, carrot, and snap peas until crisp-tender
Return chicken to the pan, add garlic, ginger, and red pepper flakes (if using), then stir fry 2 minutes
Combine the sauce ingredients into the pan, cooking 1-2 minutes until thickened and glossy
Serve over rice, noodles, or cauliflower rice with garnishes
Notes
Use halal-certified ingredients throughout
Canola or peanut oil work as substitutes for avocado oil
Adjust veggie portions to personal preference
For extra brightness, serve with a squeeze of lime
Store leftovers in an airtight container up to 3 days in the refrigerator
Find it online: https://viralchickenrecipes.com/chicken-stir-fry/