A handheld twist on classic Caesar salad with juicy chicken, crisp romaine, and creamy dressing—all in a warm flour tortilla. Quick, flavorful, and perfect for busy lunches.
2 cups cooked chicken breast, sliced or chopped
4 large flour tortillas
4 cups chopped romaine lettuce
1/2 cup Caesar dressing
1/3 cup grated Parmesan cheese
1 cup croutons, lightly crushed
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon lemon juice
Heat a skillet over medium heat. Add olive oil, then cook chicken with garlic powder, salt, and pepper for 3-4 minutes until warmed through
Drizzle lemon juice over chicken, toss, and remove from heat
Toss chopped romaine with Caesar dressing, Parmesan, and crushed croutons in a mixing bowl
Warm tortillas in a dry skillet (15-20 seconds per side) or microwave
Spread lettuce mixture on each tortilla and top with chicken
Fold sides inward and roll tightly
Use halal-certified Parmesan if avoiding animal-derived additives
For extra crispness, assemble wraps first, then lightly toast in a pan
Tortillas can be substituted with whole wheat or lettuce wraps for low-carb version
Find it online: https://viralchickenrecipes.com/chicken-caesar-wrap-lunch/