Chicken Alfredo
A rich and comforting dish featuring tender chicken, silky Parmesan cream sauce, and perfectly cooked fettuccine pasta. Quick to prepare with everyday ingredients, it’s a family-friendly, restaurant-style dinner ideal for busy weeknights or special occasions.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings
- Category: Easy Chicken Recipes
- Method: Sautéing and Boiling
- Cuisine: American
Ingredients
12 ounces fettuccine pasta
2 boneless, skinless chicken breasts, sliced into thin strips
1 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 teaspoon garlic powder
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/4 teaspoon ground nutmeg (optional)
2 tablespoons chopped fresh parsley, for garnish
Instructions
Boil the pasta: Fill a large pot with water, add a generous pinch of salt, and bring to a boil. Cook fettuccine until al dente (10-12 minutes). Reserve 1/2 cup pasta water and drain the pasta.
Season the chicken: Slice chicken breasts into thin strips. Toss with 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder.
Cook the chicken: Heat olive oil in a skillet. Add chicken and cook 4-5 minutes per side until golden and fully cooked. Set aside.
Start the sauce: Reduce heat to medium. Add butter to the skillet and melt, then sauté minced garlic for 1-2 minutes.
Add cream and cheese: Pour in heavy cream and bring to a simmer. Whisk in Parmesan cheese until smooth and slightly thickened. Add nutmeg (optional) and adjust seasoning with remaining salt and pepper.
Combine everything: Return cooked chicken to the skillet. Add reserved pasta water. Toss with creamy sauce until evenly coated. Serve with fresh parsley.
Garnish and serve: Divide pasta and chicken between plates. Sprinkle with parsley and additional Parmesan if desired.
Notes
Use freshly grated Parmesan for the best flavor.
Reserve pasta water ensures a smooth sauce.
Storage instructions: Refrigerate uncovered for 2-3 days or freeze uncooked sauce separately.
Coat the chicken well to prevent sticking.
Find it online: https://viralchickenrecipes.com/chicken-alfredo/