Air Fryer Chicken Wings Crispy Recipe
Crispy, golden chicken wings made using an air fryer for a quick and mess-free method. Packed with savory spices and served hot with dipping sauce, these wings are perfect for gatherings or a simple snack.
- Prep Time: 10
- Cook Time: 22
- Total Time: 32
- Yield: 4 servings
- Category: Easy Chicken Recipes
- Method: Air Frying
- Cuisine: American
Ingredients
2 pounds chicken wings (split into flats and drumettes, tips removed)
1 tablespoon baking powder (aluminum-free)
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 tablespoon olive oil
2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Pat the wings dry using paper towels to remove excess moisture.
Mix the seasoning in a small bowl: baking powder, salt, garlic powder, onion powder, paprika, black pepper, and optional cayenne pepper.
Place wings in a large bowl, drizzle with olive oil, and toss with the seasoning mix until evenly coated.
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Arrange wings in the air fryer basket in a single layer, leaving space between each for even cooking.
Air fry for 10 minutes. Flip wings using tongs and cook for an additional 12 minutes.
Serve immediately on a lined platter, garnished with parsley if desired.
Notes
Use parchment paper in the air fryer basket for easier cleanup.
Adjust cayenne pepper levels for spiciness.
Let wings rest for 2 minutes before serving to retain juiciness.