Watermelon Feta Salad
A refreshing summer salad combining juicy watermelon, creamy feta, smoky chicken, and fresh herbs. Perfect as a light lunch or BBQ side dish that’s quick to prepare and packed with vibrant flavors.
- Prep Time: 15
- Total Time: 15
- Yield: Serves 4-6
- Category: Easy Chicken Recipes
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian (contains feta cheese; use vegan option if needed)
Ingredients
3 cups watermelon chunks (seedless, cubed)
1 cup crumbled feta cheese (or vegan alternative)
½ cup thinly sliced smoked chicken breast or beef strips
¼ red onion, thinly sliced
2 tbsp fresh mint leaves, chopped
1 tbsp fresh cilantro, chopped
2 tbsp olive oil
1 tbsp lemon juice (fresh-squeezed)
Salt and black pepper to taste
Instructions
Dice watermelon into 1-inch chunks. Thinly slice red onion (wear gloves). Chop mint and cilantro.
In a bowl, toss watermelon, red onion, and smoked chicken. Add feta cheese (or layer on top).
Drizzle with olive oil and lemon juice. Season with salt and pepper; adjust to taste.
Garnish with mint and cilantro. Toss gently to avoid crushing watermelon.
Chill for 10 minutes before serving, or serve immediately.
Notes
Storage: Keep leftovers in an airtight container for up to 2 days. Mix gently before serving.
Substitute tip: Use pre-cooked smoked chicken/beef for convenience.
Add chopped cucumber or radish for extra crunch.
Citrus twist: Swap lemon juice with orange juice for a tangy-sweet flavor.
Spicy kick: Add chili flakes or a drizzle of Sriracha.
Find it online: https://viralchickenrecipes.com/watermelon-feta-salad/