A vibrant, fruit-forward non-alcoholic sangria with sparkling water, citrus, and mixed berries. Ready in 25 minutes for summer gatherings or relaxed moments. No alcohol, just pure refreshment.
1 cup fresh orange juice (or non-alcoholic sparkling orange juice)
1 cup pineapple juice (or non-alcoholic sparkling pineapple)
1/2 cup cranberry juice (unsweetened)
1/4 cup simple syrup or honey
1/2 cup fresh lime juice
1/4 cup freshly squeezed lemon juice
1/2 cup sparkling water (or non-alcoholic soda)
1 cup mixed berries (strawberries, blueberries, raspberries)
1/2 cup pineapple chunks
1/4 cup orange slices
1/4 cup fresh mint leaves
Dice strawberries, blueberries, and raspberries. Cut pineapple into chunks and slice oranges into rounds.
Combine orange juice, pineapple juice, cranberry juice, simple syrup, lime juice, and lemon juice in a large bowl. Stir until blended.
Pour in sparkling water and gently stir. Adjust sweetness if needed.
Chill and garnish: Toss in fruit and mint leaves. Refrigerate for at least 1 hour before serving.
Store leftovers in an airtight container for up to 24 hours. Flavors improve over time!
Swap berries for mango or peach for a tropical twist.
Use non-alcoholic sparkling cider as an alternative base.
Find it online: https://viralchickenrecipes.com/non-alcoholic-sangria-recipe/