No Alcohol Berry Peach Sangria Mocktail
A vibrant, fruity mocktail combining juicy peaches, fresh berries, and lime for a refreshing summer drink. Vegan, gluten-free, and customizable, it’s perfect for gatherings or relaxing on a hot day.
- Prep Time: 15
- Cook Time: 5
- Total Time: 20
- Yield: 4 servings
- Category: Easy Chicken Recipes
- Method: Mixing
- Diet: Vegan
Ingredients
1 cup fresh or frozen mixed berries (strawberries, raspberries, blackberries)
1 ripe peach, sliced (about 1.5 cups)
1/4 cup fresh lime juice (about 2 limes)
1/4 cup agave syrup or honey (adjust to taste)
2 cups sparkling water or soda water
1/2 cup fresh mint leaves (optional, for garnish)
Ice cubes
Instructions
Prepare the fruit: Dice peaches into small, even cubes. Rinse and hull berries, then gently toss them into a large pitcher. Add mint leaves if using.
Mix the syrup: In a separate bowl, whisk together lime juice, agave syrup, and 1 cup of sparkling water. Taste and adjust sweetness as needed.
Combine everything: Pour the lime-agave mixture into the pitcher with the fruit. Stir gently to coat the berries and peaches. Add remaining sparkling water for a bubbly finish.
Chill and serve: Refrigerate for at least 1 hour to let flavors meld. Serve over ice and garnish with additional mint or a peach slice. Enjoy!
Notes
Store leftovers in the fridge for up to 24 hours. Shake well before serving to redistribute the fruit and syrup.
Swap berries for pineapple or mango for a tropical twist. Use coconut water instead of sparkling water for a creamy texture.
Add a splash of orange blossom water for a floral note or a pinch of cinnamon for warmth.
Make a large batch ahead of time and chill.