Grilled Peach Burrata Salad

Summer’s Sweet & Creamy Treat in Every Bite

There’s something magical about pairing rich, juicy grilled peaches with velvety burrata cheese—this toss-together salad feels like summer’s perfect love letter to your taste buds. Perfect for backyard BBQs or a quick weeknight dinner, this Grilled Peach Burrata Salad blends earthy charred flavors with bursts of sweetness, all ready in under 20 minutes. Plus, swap in bacon alternatives like turkey or chicken strips if desired!

⏰ Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 5 minutes (grilling)
• Total Time: 15 minutes
• Servings: 4

📝 Ingredients List

• 4 ripe peaches, sliced
• 1/2 cup cherry tomatoes, halved
• 1 ball fresh burrata cheese
• 3 oz arugula
• 1/4 cup balsamic glaze (non-alcoholic)
• 1 tbsp olive oil
• 1 clove garlic, minced
• Salt & pepper to taste
• Basil leaves, for garnish
• 1/2 cucumber, thinly sliced (optional)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Grill or grill pan
• Sharp knife & cutting board
• Bowls for assembling
• Serving platter or plates

Step-by-Step Instructions

1. Prep veggies: Slice peaches and toss with olive oil, garlic, salt, and pepper. Heat grill to medium-high.
2. Grill peaches: Place peach slices on the grill cut-side down. Cook 2-3 minutes until caramelized 🍑🔥, then flip and cook another 2 minutes.
3. Assemble salad: Arrange arugula on plates. Top with grilled peaches, cherry tomatoes, and sliced cucumber (if using).
4. Add burrata: Tear burrata atop the veggies. Drizzle with balsamic glaze and sprinkle fresh basil leaves 🌱.
5. Option to add protein: For heartiness, add scrambled egg whites or grilled chicken strips 🥕.

💡 Pro Tips

• Storage hack: Keep grilled peaches in an airtight container for up to 2 days. Dress salad just before serving.
• Swap balsamic: Try apricot jam or honey-sweetened glaze for non-alcoholic options.
• Prep ahead: Marinate peaches 30 minutes before grilling for deeper flavor.

Variations to Try

• Add smoked chicken strips for extra protein.
• Use feta cheese for a tangy twist.
• Sprinkle toasted walnuts for crunch.

FAQ

• Why grill peaches? Grilling caramelizes their sugars, creating a contrasting texture with the creamy burrata.
• Can I skip the grill? Yes! Sauté peaches in a pan with a splash of water until tender.
• Non-alcoholic substitution? Replace balsamic glaze with lemon-herb dressing if preferred.

Grilled Peach Burrata Salad

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A summer salad blending grilled peaches with creamy burrata, fresh arugula, and tangy balsamic. Ready in 15 minutes, this vibrant dish showcases seasonal flavors with a smoky-sweet balance. Optional protein additions make it hearty yet light.

• Author: AI Generator
• Prep Time: 10
• Cook Time: 5
• Total Time: 15
• Yield: 4 servings
• Category: Easy Chicken Recipes
• Method: Grilling
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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4 ripe peaches, sliced
1/2 cup cherry tomatoes, halved
1 ball fresh burrata cheese
3 oz arugula
1/4 cup balsamic glaze (non-alcoholic)
1 tbsp olive oil
1 clove garlic, minced
Salt & pepper to taste
Basil leaves, for garnish
1/2 cucumber, thinly sliced (optional)

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Instructions

Prep veggies: Slice peaches and toss with olive oil, garlic, salt, and pepper. Heat grill to medium-high.
Grill peaches: Place peach slices on the grill cut-side down. Cook 2-3 minutes until caramelized, then flip and cook another 2 minutes.
Assemble salad: Arrange arugula on plates. Top with grilled peaches, cherry tomatoes, and sliced cucumber (if using).
Add burrata: Tear burrata atop the veggies. Drizzle with balsamic glaze and sprinkle fresh basil.
Option to add protein: For heartiness, add scrambled egg whites or grilled chicken strips.

Notes

Storage hack: Keep grilled peaches in an airtight container for up to 2 days. Dress salad just before serving.
Swap balsamic: Try apricot jam or honey-sweetened glaze for non-alcoholic options.
Prep ahead: Marinate peaches 30 minutes before grilling for deeper flavor.
Add smoked chicken strips for extra protein.
Use feta cheese for a tangy twist.
Sprinkle toasted walnuts for crunch.